Om Podi Vadam - Rusingo- Taste of chennai

Om Podi Vadam

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Another variety of spicy vadam. Ommapodi or thenkuzhal vadam is a crunchy treat for any Indian Rice Varieties. Every tamil calendar month “Maasi” (feb mid to mar mid), its a tradition in most of us to make crispy vadam. Crunchy Ommapodi madam is a perfect accompaniment for many SouthIndian gravies too.